Name: Böker Arbolito Gaucho Guayacan steak knife 03BA5731
Brand: Böker
SKU: BO03BA5731
Price: 74.9 EUR
Availability: BackOrder
Rating: 10 (3 reviews)

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Steak knife 12 cm, handle from Guayacan-wood

The **Böker Arbolito Gaucho Guayacan** is a steak knife developed in Argentina. And where better to know what is important when cutting meat than in the land of asado and picanha?


## Guayacan wood handle


With the 11.8 cm 440A steel blade with razor-sharp edge you can effortlessly cut through your piece of steak. The handle is made from South American Guayacan wood. This is one of the most valuable types of wood in the world. It is also called 'wood of life'. The stunningly shaped wooden handle gives the knife its warm look and feel.


This steak knife radiates craftsmanship and solidity. Cutting through meat will become quite the experience. You will feel like a real 'gaucho' on the Argentinian Pampas. And even more so when you check out the included sheath made from South American leather.


Howdy, cowboy!



Böker Arbolito Gaucho Guayacan steak knife 03BA5731

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colour

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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authorCity

Très content de mon achat, beau tranchant et très agréable en main. Je recommande.

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reaction

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Top mes! Zat nog te twijfelen tussen deze en een Lagiuole omdat die laatste makkelijk mee te nemen is (naar bv een restaurant) maar hoe vaak doe je dat?
Het mes is perfect qua maat, mooi strak afgewerkt, lekker scherp, zonder kartels, snijdt dus ipv zaagt, en met de leren hoes gewoon uber cool naast je bord. Beetje duur om er een voor de hele familie te kopen, dus heeft nu alleen de vader des huizes dit mes. En logisch ook; die krijgt ook altijd het grootste stuk vlees! Moeder en kinderen zagen nog altijd braaf hun Cote de Boeuf met een gekarteld steakmes, ze weten niet beter.
Aanrader!

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Böker Arbolito Gaucho Guayacan steak knife 03BA5731

Böker Arbolito Gaucho Guayacan steak knife 03BA5731

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Böker Arbolito Gaucho Guayacan steak knife 03BA5731

Böker Arbolito Gaucho Guayacan steak knife 03BA5731

Böker Arbolito Gaucho Guayacan steak knife 03BA5731

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Böker Arbolito Gaucho Guayacan steak knife 03BA5731

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