Chris Reeve Sikayo chef's knife 16cm

The Chris Reeve Sikayo chef's knife, 16 cm can only be called remarkable. Sikayo might sound Japanese, but it means sharp in Zulus. The exceptionally sharp edge of the Sikayo definitely lives up to its name. The high blade is sharpened on one side to make sure the knife is razor-sharp. Because of the curve in the edge you don’t' have to apply pressure while cutting and you can easily make a rocking movement which make a chef's knife so efficient. Because of the finish of the blade and the shape of the scales on the handle this knife is meant for right-handed use.