Due Cigni Hakucho santoku 16.5 cm, olive wood

This Due Cigni Hakucho santoku is a knife to love. Originally the santoku is a chef's knife from Japan. In Japan the knife is mostly used to prepare sushi, but this Japanese chef's knife is really a utility knife. Cutting, crushing and scooping meat, fish, vegetables and fruit: it is all possible with this all-rounder.