Wicked Edge Pro-Pack III sharpening system

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Brisa Hiker 95 scandi 2300.1 bushcraft knife

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Zero Tolerance 0452CF pocket knife, Dmitry Sinkevich design

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Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Kai Shun Classic carving knife 18cm

Kai Shun Carving knife

Kai Shun - Chef's knife 15 cm

Kai Shun - Slicing knife 30 cm

Kai Shun - Gokujo boning knife 15 cm

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Kai Shun Classic flexible fillet knife 18 cm, DM-0761

Kai Shun - Tomato knife 15 cm

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Eden magnetic knife holder zebrano wood, 50 x 6 cm

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Eden cutting board P012 bamboo, 45 x 30 cm

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

The **Kai Shun Classic chef's knife + apron** set contains a stunning Kai Shun Classic chef's knife of 20 cm and an elegant black apron with Kai's logo. Delivered in an appealing gift box. 

The chef's knife is a real all-rounder. You use it when cutting vegetables, meat and fish, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. The chef's knife from the [Kai Shun Classic collection](/en/ct/kai-shun-classic.htm) is enhanced with an asymmetrical handle. As such, it feels great in hand. This also means that the knife is mainly suited for right-handed use. 

## Kai Shun Classic chef's knife

The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damascus steel. The VG-MAX core provides unsurpassed cutting properties. VG-MAX is a rock-solid type of steel (61HRC) which ensures that you can sharpen the edge razor-sharp. The 32 layers of damascus steel protect this hard but fragile core. The handles are made of laminated pakka wood and have an asymmetrical shape. The knife feels great in hand. The knife is meant for right-handed use, but our left-handed colleagues also put it to the test. They felt the knife was great to work with. 

Because of its look, feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.

Kai Shun Classic DM-W23 chef's knife 20 cm + apron

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

set_inclusive

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_blade_height

value_blade_length

value_blade_thickness

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Shun Classic DM-W23 chef's knife 20 cm + apron

Kai Shun Classic DM-W23 chef's knife 20 cm + apron

Full description

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Specifications

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Dimensions & weight

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Kai Shun Classic DM-W23 chef's knife 20 cm + apron

Kai Shun Classic DM-W23 chef's knife 20 cm + apron

Kai Shun Classic DM-W23 chef's knife 20 cm + apron

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Kai Shun Classic DM-W23 chef's knife 20 cm + apron

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