Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm
Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
The Tojiro Classic DP3 boning knife is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
Specifications
15 cm
30.5 cm
165 g
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Specifications
General information
Dimensions & weight
15 cm
30.5 cm
165 g
Material
Material handle
ECO, plastic
Type of steel
VG10 with Chrome 13
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
boning knife
plain edge
15º
flat, Secondary V-edge
Type of handle
Western grip
30 degrees
Scope of delivery
Delivered as a set
No
1
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Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.