Agawa spare pins and c-clips

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Akinod Multifunctional Cutlery 13H25 Downtown Black, outdoor cutlery

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Akinod Multifunctional Cutlery 13H25 Olive, outdoor cutlery

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Akinod Utility Folding Knife 18H07 Olive Titanium, gentleman's knife

Amefa Baguette 8440 six pastry forks

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Amefa Metropole 1170 24-piece cutlery set

Amefa Oxford 1860 24-piece cutlery set

ANV M311 Spelter N690, Black Handle, M311-N690-028, Black Kydex Sheath, survival knife

Ardennes Coticule 707 Belgian Blue Whetstone for pruners, 100 x 30 mm

Ardennes Coticule 712 BBW, Belgian Blue sharpening steel, 20 cm

Ardennes Coticule Selected 100 x 40 mm

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Eden Magnetic Knife Block EQB101 acacia wood

Eden Magnetic Knife Block EQB103 bamboo

Eden Magnetic Knife Block EQB102 ash wood, black

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Eden EQP001 Wooden Cutting Board

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden vegetable knives, set of 3

Eden Magnetic Knife Block EQB100 walnut wood

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden Essentials kitchen scissors

Eden vegetable knives, lavender, 9 cm, set of 2

Eden Pankiri Japanese bread knife 27 cm

Eden 27x5.5 cm knife guard

Blade length: 24.7 cm; Total length: 38.3 cm; Weight: 175 grams

This **Wüsthof Classic carving knife** is, with its
26 cm blade perfect when cutting larger pieces of meat.
You can easily slice ham or roast beef into thin, equal
slices. This is also called tranching. You can also do this
with a chef's knife, but with a carving knife you can end up with even thinner
slices because the blade is narrower. You can also use this knife
when cutting vegetables and fish.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic carving knife 26 cm, 1040100726

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

notforsaletext

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

videos

orderNumber

reaction

reviewDate

valueForMoneyStars

meetsExpectationsStars

authorCity

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic carving knife 26 cm, 1040100726

Wüsthof Classic carving knife 26 cm, 1040100726

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Wüsthof Classic carving knife 26 cm, 1040100726

Wüsthof Classic carving knife 26 cm, 1040100726

Wüsthof Classic carving knife 26 cm, 1040100726

Full description

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Wüsthof Classic carving knife 26 cm, 1040100726

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