Miyabi by Zwilling 5000MCD, Shotoh 34372-131

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Miyabi by Zwilling 5000MCD Gyutoh, 34373-241

Wüsthof Classic bread knife 20 cm, 1040101020

Wüsthof Classic butcher's knife 20 cm, 1040107120

Wüsthof 3049710126 ceramic sharpening steel, 23 cm

Wüsthof Gourmet 4-piece steak knife set, 1125060403

Wüsthof Classic utility knife 12 cm, 1040100412

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Eden Magnetic Knife Block EQB100 walnut wood

Eden Magnetic Knife Block EQB101 acacia wood

Eden Magnetic Knife Block EQB103 bamboo

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden cutting board P011 acacia wood, 40 x 25 cm

Eden Pankiri Japanese bread knife 27 cm

Eden vegetable knives, set of 3

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden Essentials kitchen scissors

Eden vegetable knives, lavender, 9 cm, set of 2

Eden 16x3 cm knife guard

Blade length: 8.9 cm; Total length: 18.8 cm; Weight: 63.5 grams

This **Wüsthof Classic peeling knife/paring knife 9 cm**  is a
classic in the kitchens of many amateur and professional chefs. Small enough
for the more detailed tasks, and large enough to cut
vegetables and fruit. It is a real all-rounder.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic paring knife 9 cm, 1040100409

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series

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blade_finish

blade_feature

kitchen_steel

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knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

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value_weight

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videos

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Heel fijn klein mesje om in de keuken mee te werken

J’ai du Sabatier, du Zwilling four star et maintenant du Wüsthof Classic
Personnellement je trouve le Sabatier loin derrière.
Ensuite au niveau qualité de l’acier, durée du tranchant ex æquo entre Zwilling et Wüsthof.
Idem pour la prise en main on est très proche, une petite préférence pour le Wüsthof mais c’est peut-être l’effet nouveauté.
Par contre niveau finition, même si Zwilling c’est déjà top, je trouve que la marque Wüsthof soigne plus les petits détails.

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Perfect! Ik
Ben linkshandig maar heb geen problemen met snijden met dit mes
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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic paring knife 9 cm, 1040100409

Wüsthof Classic paring knife 9 cm, 1040100409

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Wüsthof Classic paring knife 9 cm, 1040100409

Wüsthof Classic paring knife 9 cm, 1040100409

Wüsthof Classic paring knife 9 cm, 1040100409

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Wüsthof Classic paring knife 9 cm, 1040100409

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