Buck Silver Creek Filleting Knife 0223BLS, 16 cmIn stock
€48.99
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The Yaxell Ketu boning knife is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
2.5 cm
16 cm
27 cm
90 g
Friday, May 10, 2024
2.5 cm
16 cm
1.5 mm
Handle length
11 cm
27 cm
90 g
Material handle
pakka wood
Type of steel
SG2
63 HRC
Blade characteristics
dents
Finish blade
partly hammered, partly polished
Dishwasher safe
No
Right or left-handed
symmetrical
Type
boning knife
plain edge
flat, Secondary V-edge
1
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