Eden Classic Damast paring knife 9 cm

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Blade Length:9,4 cm
Total Length:19,0 cm
Weight: 24 gram

This Kai kitchen knife is the perfect introduction to the world of Japanese knives. The knife is light-weight, enhanced with a thin grind and wonderfully priced. The perfect paring knife that comes with a knife guard to make sure you can easily store it. The blade is made from stainless steel and the handle and sheath van cherry wood.



Kai DG-3002D Paring knife

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It's coming very sharp but don't expect like proper Japanese knife. 

Ich habe mehrere Exemplare gekauft. Dank der Holzscheide kann ich das Messer für den Urlaub oder zum Campen gut im Gepäck mitnehmen, da die Messer vor Ort (z.B. in "Studios") nichts taugen. Einige Messer habe ich, nachdem ich sie mit einem Schleifsystem nachgeschärft habe an ein paar Freunde verschenkt, die sich auch sehr darüber gefreut haben. Der Stahl ist übrigens meines Wissens ein japanischer 420er Stahl mit HRC 58.

Un joli couteau, avec un beau protège lame, l'ensemble manque un peu de finition, mais pour un couteau a ce prix la, c'est raisonnable. Assez facile a affuter pour de l'inox, mais ne coupait pas spécialement bien au sortir de la boite.

Attention ! la lame est très fine !
 La mienne était même légèrement tordu! 
*Par contre l'ensemble est très beau ! Très beau couteau à offrir ou à mettre sur la table pour le fromage …
l'etui est superbe!
 Bien que la lame soit très fine c'est du très beau travail japonais pour le prix !

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai DG-3002D Paring knife

Reviews for Kai DG-3002D Paring knife

Reviews

Average rating

Reviews for Kai DG-3002D Paring knife