Name: Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
Brand: Miyabi by Zwilling
SKU: ZW34074-181
Price: 250.99 EUR
Availability: InStock
Rating: 9.88889 (9 reviews)

Zwilling Miyabi 5000MCD 67 Santoku 18 cm

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Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

Blade length: 18.0 cm
Total length: 32.0 cm
Weight: 216 grams

Don't panic, we'll help you find it!

Looking for a santoku knife that’s a cut above the rest?


The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.   
  


The knives are made in Seki, Japan, where Zwilling J.A. Henckels combines German quality with Japanese craftmanship. 

Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling

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Prachtig mes, voldoet 100% aan de verwachtingen. Snelle service van Knives and Tool.

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ein wunderschönes Messer - nur live noch schöner als auf dem Bild
fast schon zu schade zum Gebrauchen

ist aber out of the box brutalst scharf (also echt aufpassen)
liegt sehr gut ausbalanciert in der Hand
(für mich) ein optimales Gewicht um auch länger zu Schnipseln
pflegeleicht (Griff ab und zu mit geeignetem Oel behandeln und gut ist; bisher noch keine Kratzer eingefangen, wird mit Microfasertuch getrocknet und wird nie im Leben eine Spühlmaschine von innen sehen - ist wohl klar!)

kann ich nur empfehlen

überlege mit das Petty aus der Linie noch zu kaufen - mehr braucht man dann in der Küche nicht mehr (das alte Zeugs geht dann in Pension)

Razor sharp and beautiful knife. 
Good balance and build quality.

Best knife i have by far and i have a few japanese chef knifes.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling

Reviews for Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling

Reviews

Average rating

Reviews for Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling