Name: Sakai Takayuki paring knife 15 cm, 07391
Brand: Sakai Takayuki
SKU: TA07391
Price: 96.99 EUR
Availability: InStock
Rating: 9.44444 (9 reviews)

Sakai Takayuki 33-Layer Damascus kengata 16 cm mahogany, 07399

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Blade length: 15.0 cm 
Overall length: 25.4 cm 
Weight: 90 grams


Beautiful Japanese paring knife made with damask steel blade. The core of the blade is rust resistant VG10-steel with a cover of classic damask steel. In total 33 layers of steel. The top of the blade shows a hammer pattern. This looks nice and also prevents food from sticking.  
   

 
The handle is made of very smooth feeling Spanish mahogany. It has a warm appearance with a deep red colour. The shape of the handle, combined with the stainless steel bolster has a more European look. A special blend of various styles. Of course the blade has a classic Japanese edge. That means that the blade is incredibly sharp out of the box.  
   


For the maintenance of this knife we recommend ' Naniwa ' Japanese Waterstones. 

Sakai Takayuki paring knife 15 cm, 07391

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Alors là c'est le choc ! Amateur de jolis couteaux de cuisine en différents aciers comme X50crMov15, Nitrox+, acier suédois Sandvik et même le Cromova je viens de faire un test de découpes de tomates molles. 
Conclusion :
Ce couteau japonais est un rasoir à côté ! La découpe des tomates molles est difficile, là c'est comme couper dans du beurre tendre. Les autres couteaux écrasent la chair de tomates, celui-ci parvient à la découper avec la plus grande facilité sans abîmer les tranches.
Je vais commander rapidement le même avec une lame d'au moins 21 cm. En plus il est magnifique, la finition du manche et de la lame est remarquable, il est léger, j'adore sa prise en main, c'est un bijou.
Mes autres couteaux seront bientôt en vente...
Première commande sur ce site, livraison rapide en quelques jours en France, le top pour un nouveau client, félicitations !

Superbe site. Grand choix, envoi très soigné et rapide. Je recommande. Magnifique couteau, bonne longueur, excellente prise en main, coupe nette et précise.

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Great looking knife and very sharp out of the box. 
A bit pricey for what it is but that was offset by the fact that I wanted it.

Excellent couteau japonais d'office, superbe tranchant, bonne prise en main. Je suis très content de mon achat.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Sakai Takayuki paring knife 15 cm, 07391

Reviews for Sakai Takayuki paring knife 15 cm, 07391

Reviews

Average rating

Reviews for Sakai Takayuki paring knife 15 cm, 07391