Casserole: indispensable for slow cooking
A casserole is an indispensable pan in any kitchen. You can use a casserole to make sure a product or dish cooks properly. It is therefore key that the heat in the pan is properly distributed. For that reason casseroles are often made from cast-iron or a combination of steel and aluminium. Use it at home on the stove or in the oven, or outside over a cozy fire. With a casserole, you can make the most delicious stews.
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
€249.00
Combekk Sous-Chef Dutch Oven 24 cm redIn stock
€98.95
€106.95
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Camp Chef 12" National Parks setIn stock
€109.95
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Camp Chef 12" Classic Dutch OvenIn stock
€77.95
Le Creuset casserole-cocotte oval 27cm, 4,1 l blackIn stock
€259.00
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Le Creuset casserole-cocotte oval 31cm, 6,3 l orangeIn stock
€335.00
Le Creuset Doufeu cast-iron casserole oval, 32 cm, 7.2L redIn stock
€386.00
Le Creuset casserole-cocotte 20cm, 2,4 l orangeIn stock
€211.00
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
€293.00
Fissler Original Profi Collection 20 cm, casserole± 2 weeks
€159.00
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Staub casserole-cocotte 29cm, 4,2 l blackIn stock
€287.00
Fissler Adamant 24 cm, metal lid, casseroleIn stock
€139.00
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Fissler Adamant 18 cm, metal lid casseroleIn stock
€99.99
Fissler Adamant 20 cm, metal lid, casseroleIn stock
€119.00