The most popular chef's knife on our website and with good reason. It is a practical chef's knife with a stunning design. The blade is comprised of 67 layers of Damascus steel, and has a rock-solid and razor-sharp AUS 10 core. The round handle is comprised of a composite of linen and synthetic resin. A stylish and sustainable choice!

Cut like a real chef with the Zwilling Professional S chef's knife, The manageability, traditional design and high quality are what makes this knife so popular. Decent stainless steel and the black plastic scales ensure that you will enjoy this chef's knife for years.

The Eden Sugoi Olive chef's knife stands out because of its graceful design. Stunning damascus steel, olive wood. What more could you ask for? This knife is of course also made from stainless steel. What makes it even more special you ask? The Japanese-style handle! Straight, round and without any unnecessary frills. As such it feels great in hand for both left and right-handed users.

Do you like the Japanese style, but prefer a chef's knife that was produced in Japan? If so, the Kai Shun Seki Magoroku chef's knife is the answer. The knife is razor-sharp and lightweight. The Japanese handle is made from rosewood and has a traditional D-shape. As such this knife is mostly suited for right-handed use.

A game-changer for those who love lifestyle. You can namely adjust the Messermeister Custom chef's knife to your liking. How? By exchanging the micarta scales and hardware for a different colour! You can therefore make the knives your own, and match them to your kitchen interior and your lifestyle.