Name: Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm
Brand: Due Cigni
SKU: DG2C1024
Price: 63.49 EUR
Availability: InStock

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The **Due Cigni Cookout 1896 butcher's knife 20 cm black** is a stylish and practical butcher's knife. A knife with this blade shape is also called a 'breaking knife'. Referring to the action of breaking something down. Meat, for example. Thanks to the curved edge you can easily make long strokes. Great when removing large pieces of meat from bone or to finely cut large pieces of meat.

## Due Cigni 1896 blade

The blade is made from X50Cr15MOV stainless steel and has a smooth, razor-sharp edge. This type of steel is highly resistant to stains and rust. In addition, you can also easily sharpen it yourself if it loses some of its sharpness over time.

## Due Cigni Cookout 1896 handle

The handle is made from black POM. A rock-solid and sustainable plastic that can handle heat, water, acids and demanding use. Great for use in the kitchen. The handle is traditionally, and of course seamlessly, riveted to the blade with three rivets. As such no dirt can accumulate in between the blade and the handle. Despite the fact that it is a strong handle material we still recommend cleaning it by hand. The dishwasher could dull the plastic in the long run, and it could even tear.

## Due Cigni 1896 collection

The kitchen knives from the Due Cigni 1896 collection were designed by Oreste Frati. In addition to being the owner of Fox Knives, he is a gifted designer. For the design of these knives, he looked at the design of classic European chef's knives. . You can tell he made it entirely his own, looking at the flowing lines of the walnut wood handle. The thin blade ensures that the knives weigh next to nothing and are easy to use. The knives are produced in Italy.

## About Due Cigni

Due Cigni (two swans) is a traditional, Italian knife manufacturer that has been producing top-quality kitchen knives, shears and saws for over hundred years. All products are produced in the Italian knife capital of Maniago. Some years ago the brand was bought by Fox Cutlery, also located in Maniago. They continued the Due Cigni tradition of producing fine, top-quality kitchen knives and scissors

Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

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Due Cigni Cookout 1896, 2C1024NO butcher's knife walnut wood 27 cm

colour

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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Dimensions & weight

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

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For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

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Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

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Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Due Cigni Cookout 1896, 2C1024 black POM, butcher's knife, 27 cm

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