Kai Seki Magoroku Shoso chef's knife, 18 cm

This KAI Seki Magoroku Shoso chef's knife 18 cm is perfect when cutting vegetables, meat and fish. It is a true all-rounder. Because the Japanese knife is completely made from stainless steel and doesn't have any openings bacteria don't stand a chance. In addition to the hygienic aspect, this knife distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.