WMF Grand Class 1891826032, Chinese chef's knife

The WMF Grand Class Chinese chef's knife is shaped like a cleaver, but it is not suitable for cutting meat off bones. You use it to cut or chop herbs and vegetables, or for crushing a clove of garlic. In the Chinese kitchen this chef's knife is often used because the height of the blade enables you to easily use your fingers as a guide as you're chopping. You can also easily scoop up the chopped ingredients. It works safely and quickly, and is very practical.