WMF Chef's Edition 1882046032 Chinese chef's knife 18.5 cm

The WMF Grand Class Chinese chef's knife is shaped like a cleaver, but it is not suitable for chopping meat with bones! You use it to cut or chop herbs and vegetables, or to crush a clove of garlic. In the Chinese kitchen this chef's knife is often used because the height of the blade enables you to easily use your fingers as a guide as you're chopping. You can also easily scoop up the chopped ingredients. It works safely and quickly, and is very practical.