Reviews for Eden Quality VG10 Santoku knife 17,5 cm

Wednesday, March 23, 2011

This was the bacon slicing knife/carver, but alas its so good i took it up with me to the North on holiday in order to cook (why use someone elses blunt knives and make a chore of what can be a joy?) and left it there. My father keeps asking after it, I will get it back in time no doubt but not yet. However, it was very very good, chopping meat excellent. You don't really need this and the chef's knife, but hey... I want to try the carver knife to see it slither thru fine roast chicken (which can often crumble and shred with less sharp knives). This one is perhaps a bit heavy for that. Great knife though. NB. I give it a 9 because I've worked out there are some knives out there with *slightly* harder edges, and these will be able to hold fractionally sharper edges. So it's almost the top of the game. But it's so far above anything I've used over a period of time that it get's the top bar one grade overall. Price vs quality, top of the game no question. It's cos it's own brand as they say. Try and get a knife like it for the price and you'll realise why it's a deal. Totally met my expectation. I was hoping for a different league of knife that would endure as such, and not just go blunt...

Monday, March 14, 2011

Friday, February 25, 2011

Bought several knives in this series they are all fantastic quality super sharp and very well made superb value for money AAA++++

Thursday, February 24, 2011

This is a great knife to use the scalloped blade glides through meat and fish

Wednesday, February 23, 2011

Thursday, February 17, 2011

Saturday, January 22, 2011

Thursday, December 30, 2010

Friday, December 3, 2010

Friday, December 3, 2010

Thursday, December 2, 2010

Monday, November 29, 2010

Thursday, November 11, 2010

Thursday, November 4, 2010

Sunday, October 24, 2010

Wednesday, October 6, 2010

Tuesday, September 21, 2010

Tuesday, September 21, 2010

Wednesday, September 15, 2010

Friday, September 10, 2010