Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
493 Products
New
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 week
€72.00
Le Creuset saute pan, cast iron, azure, 28 cm, 3.6 LIn stock
€245.00
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de Buyer Prima Matera copper frying pan 20 cm 6224.20± 3 days
€381.95
SCANPAN Classic ceramic grill pan, 27cmIn stock
€100.00
New
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More than 17.000 products
Combekk Sous-Chef Dutch Oven 24 cm redIn stock
€98.95
€106.95
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Our customers give us a 5-star rating
Fissler Cenit 045-300-26-100, 26 cm frying panIn stock
€54.99
Fiskars Hard Face frying pan 24cmIn stock
€56.95
Fissler Adamant Classic 157-805-28-100-0 wok 28 cmIn stock
€119.00
Spring Cristal deep casserole with lid 20 cm, 3,7LIn stock
€119.00
Fast delivery from our own stock
More than 17.000 products
Le Creuset frying pan - 28 cm, 2.6 L orange-redIn stock
€194.00
Le Creuset casserole-cocotte 20cm, 2,4 l orangeIn stock
€211.00
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Our customers give us a 5-star rating
Le Creuset 3-ply casserole, 18 cm, 2,3LIn stock
€140.00
SCANPAN Classic ceramic sauté pan with lid, 24cmIn stock
€105.60