Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
597 Products
Fissler Phi Collection 016-123-20-000-0 low cooking pot, 20 cm, 2.3L, glass lid± 1 month
€143.49
€159.00
Fissler Levital Classic 157-121-20-100-0 frying pan 20cm± 1 month
€74.99
Zwilling TWIN Classic pan set, 5-piece± 1 month
€251.00
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Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cm± 1 month
€84.99
1 Reviews
Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert€259.00
WMF Provence Plus 0721166380 cooking pot, 16 cm± 1 month
€120.99
€134.00
Spring Cristal saucepan with lid 20 cm, 2,7L± 1 month
€109.00
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Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
€72.00
1 Reviews
Fissler Vitavit Premium 622-412-11-070, 3-piece pressure cooker set with steam insert, 4.5 L€399.00
Staub grill pan/skillet 28 cm square, grey± 1 month
€152.00
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Our customers give us a 5-star rating
Le Creuset 3-ply frying pan, 24 cm, 2,1L± 1 month
€131.00
Fissler Phi Collection 016-113-24-000-0 cooking pot, 24 cm, 5.1L, glass lid± 1 month
€179.49
€199.00
Fissler Adamant 100-800-30-100-0 wok, 30 cm± 3 weeks
€125.49
€132.49