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Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

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Article number VT5-6303-15

Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

€21.00
± 2 weeks

This product has been ordered. The delivery time is an indication. Please take delays into account.

Blade height: 2 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.

Specifications

2 cm

15 cm

28 cm

102 g

Specifications

General information

Brand

Victorinox

Colour

black

Yes

Series

Fibrox

lifetime

Switzerland

Article number

VT5-6303-15

Dimensions & weight

2 cm

15 cm

2 mm

Handle length

13.5 cm

28 cm

102 g

Material

Material handle

thermoplastic elastomer

Type of steel

stainless

56 HRC

Features & functions

Blade characteristics

smooth

Finish blade

satin

Dishwasher safe

yes but we strongly advise against it

Right or left-handed

left-handed, right-handed

Type

boning knife

plain edge

18º

Secondary V-edge

Type of handle

Western grip

36 degrees

Scope of delivery

Delivered as a set

No

1

Recommended combi-deals

Article number VT5-6303-15

Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

€21.00
± 2 weeks

This product has been ordered. The delivery time is an indication. Please take delays into account.

Blade height: 2 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock