Victorinox Fibrox kitchen knives: simple, ergonomic and affordable

Features of the Victorinox Fibrox series

With such fantastic value for money, you would almost forget that these knives are also very well-designed. They are amazing to work with, and their grippy handles and almost indestructible construction make them beloved amongst professionals. These knives are often used in slaughterhouses, so they must be able to withstand significant wear and tear. It's further evidence that you cannot go wrong with a Victorinox Fibrox knife.

Victorinox Fibrox bread knife

One of the most popular knives in this series is the Victorinox Fibrox bread knife. This is one of our more popular knives in general, too. And with good reason; the serrations of this bread knife make it perfect for cutting through tough bread crusts. Not only that, this knife is also suitable for cutting cakes, pies or hard vegetables like pumpkins. The sizeable blade length of 26 cm gives you ultimate freedom, for example when slicing a round cake horizontally for the purpose of cake construction. We've even seen people in Michelin-starred kitchens use this knife to cut whitefish into slices. Ultimate versatility.