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Victorinox Fibrox boning knife 15 cm 5.6003.15

8 Reviews
Article number VT5.6003.15

Victorinox Fibrox boning knife 15 cm 5.6003.15

8 Reviews
€18.50
In stock

Fast delivery from our own stock

Blade length: 15.1 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.

Specifications

2.4 cm

15.1 cm

28.3 cm

104 g

Reviews

Average rating
8 Reviews
Victor lacey, Ferns

Monday, April 8, 2024

In general
Value for money
Expectations

Excellent knife for boning duck, chicken or any smaller meats it's flexible blade allows a clean bone and gets into the hard to reach joints with out damage to the meat so you left with the perfect cut unscard


Kevin , Letterkenny

Wednesday, October 4, 2023

In general
Value for money
Expectations

Excellent company, fast service, large selection of knives . Great to deal with.


Wolfgang , Frankenmarkt

Thursday, July 20, 2023

In general
Value for money
Expectations

Monique, Bentelo

Saturday, January 14, 2023

In general
Value for money
Expectations

Dirk, Malle

Saturday, January 7, 2023

In general
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Expectations

See all reviews

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Article number VT5.6003.15

Victorinox Fibrox boning knife 15 cm 5.6003.15

8 Reviews
€18.50
In stock

Fast delivery from our own stock

Blade length: 15.1 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock