Victorinox Fibrox flexibel filetting knife, extra thin, 12 cm, 5.6203.12

This Victorinox filleting knife from the Fibrox collection has a flexible, slim 15 cm blade and is perfect when slicing thin pieces of most types of meat. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.